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A Cajun style bread for the bread machine.
Ingredients:
- 1 1/2-Pound Loaf:
- 3/4 cup water
- 1/3 cup onion, chopped
- 1/3 cup green bell pepper, chopped
- 2 teaspoons garlic, chopped finely
- 1 tablespoon butter, soft
- 3 cups bread flour
- 2 tablespoons sugar
- 2 teaspoons Cajun or Creole seasoning
- 3/4 teaspoons salt (use about 1 1/4 teaspoons if your Cajun seasoning is salt-free)
- 1 3/4 teaspoons active dry yeast
- .
- 1-Pound Loaf:
- 1/2 cup water
- 1/4 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 2 teaspoons garlic, chopped finely
- 2 teaspoons butter, soft
- 2 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon Cajun or Creole seasoning
- scant 1/2 teaspoon salt (use about 3/4 teaspoon if your Cajun seasoning is salt-free)
- 1 teaspoon active dry yeast
Preparation:
Measure all ingredients into machine according to manufacturer's directions for adding ingredients.
Select basic/white bread cycle. Use medium or dark crust color. (Do not use delay cycles) Remove from pan and cool on wire rack.
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