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Sally Lunn

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Ingredients:

  • 2 large eggs, slightly beaten
  • 3 teaspoons yeast
  • 2 tablespoons sugar
  • 1/2 cup water
  • 1/4 cup powdered buttermilk
  • 1 tablespoon vanilla
  • 1/2 cup vegetable oil
  • 2 1/2 cups bread flour
  • 1/4 cup corn syrup
  • 1/2 teaspoon salt

Preparation:

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