Be the first to Scroll down to see more recipes for yeast rolls.
Ingredients:
- 1 envelope active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup lukewarm water
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon garlic and celery salts
- 1/2 cup shortening
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/8 teaspoon nutmeg
- 2 eggs
- 3 1/4 cups flour
- 1/2 cup crumbled cooked bacon
- melted butter
- poppy seeds, caraway seeds, or sesame seeds
Preparation:
Dissolve yeast in lukewarm water; set aside. Scald milk; add sugar, salt and shortening. Cool to lukewarm then pour into mixing bowl. Add flour mixed with the herbs; beat well. Add eggs and yeas mixture. Beat until smooth. Add bacon. Cover and let rise for about 1 hour, until bubbly. Prepare small muffin pans by putting 1/2 teaspoon of melted butter and seeds in bottom. When dough is light, stir down; fill muffin pans half full, then let rise until double in size. Bake in 425° oven until golden brown.
Related Recipes
Quick Buttermilk Rolls
Parker House Rolls
Refrigerator Rolls
Honey Buttermilk Bread
Refrigerator Potato Rolls
Rolls with Cheese and Cumin
Joel's Bread or Rolls
Sausage Rolls
Sandy's Pita Bread
Garlic Pita Chips
Pita Chicken Sandwiches From Shi
Corn Tortillas
More Bread Machine Recipes
Yeast Bread Recipes
Bread Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
