Ingredients:
- 1 1/2 cups milk, scalded
- 2 teaspoons salt
- 1/4 cup light brown sugar, packed
- 2 tablespoons bacon drippings
- 2 packages active dry yeast, about 2 tablespoons
- 1/2 cup water, warmed to about 105°
- 1 egg, beaten
- 4 cups all-purpose flour
- 1 cup whole wheat flour
- 1/3 cup cooked crumbled bacon
Preparation:
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