Be the first to Cook Time: 20 minutes
Ingredients:
- 3/4 cup sausage meat
- 1/2 cup milk, scalded
- 1/4 cup shortening
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/4 cup water
- 1 package active dry yeast
- 2 eggs
- 3 cups all-purpose flour
Preparation:
Combine scalded milk, shortening, sugar, salt, and water. Cool to lukewarm. Add yeast to lukewarm mixture; blend in eggs. Stir in flour until dough is well blended and soft. Blend in browned sausage. Drop dough evenly into 12 greased 3-inch muffin cups. Cover lightly with clean towel and let rise in a warm (around 80°) place for about 45 minutes, until doubled in bulk.
Bake at 400° for 20 minutes. Makes 12 sausage yeast rolls.
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