Potato Cheese Rolls

Potato cheese rolls with yeast, potato flakes, and cheddar cheese.

Prep Time: 2 hours, 30 minutes

Cook Time: 20 minutes

Ingredients:

• 1 package active dry yeast
• 1/4 cup warm water
• 1/2 cup mashed potato flakes
• 1/4 cup butter
• 1 tablespoon sugar
• 2 teaspoons salt
• dash cayenne pepper
• 3/4 cup boiling water
• 3/4 cup half-and-half
• 1 1/2 cup shredded sharp cheddar cheese
• 1 egg
• 3 to 3 1/4 cups all-purpose flour
• 3 tablespoons melted butter

Preparation:

Combine yeast with 1/4 cup warm water; stir and set aside. In a large mixing bowl, combine potato flakes, 1/4 cup butter, sugar, salt, and cayenne pepper. Add boiling water and half-and-half. Stir in stir in shredded cheese, egg, and yeast mixture. Blend in flour to make a soft dough; cover with plastic wrap and let rise in a warm place for 1 to 1 1/2 hours.

Grease 24 muffin cups.
Fill each muffin cup about 2/3 full with dough; cover lightly with a clean dish cloth and let rise about 45 minutes.

Combine melted butter with remaining 1/2 cup of shredded cheese; spoon mixture over the rolls. Bake at 375° for 15 to 20 minutes, or until nicely browned. Serve potato rolls warm.

More Yeast Rolls
Quick Buttermilk Rolls
Parker House Rolls
Refrigerator Rolls
Honey Buttermilk Bread
Refrigerator Potato Rolls
Rolls with Cheese and Cumin
Joel's Bread or Rolls

Yeast Breads and Rolls
Cinnamon Rolls, Sweet Rolls
Bread Machine Recipes

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