(Scroll down to see more yeast bread recipes and recipes for rolls.
Ingredients:
- 6 cups flour, more or less, divided
- 1 tablespoon sugar
- 2 1/2 teaspoons salt
- 1 envelope active dry yeast
- 2 cups very warm water, about 120°
- 2 tablespoons softened butter
Preparation:
In a large mixing bowl combine 2 cups flour, sugar, salt, and yeast. Beating at low speed, add the water and butter. Continue beating at high speed for 3 minutes. Add 1/2 cup flour and beat 4 minutes longer. Stir in 3 cups flour, or enough to make a soft dough. Turn out onto a lightly floured surface. Knead for about 8 to 10 minutes,, or until dough is smooth and elastic, adding a little more flour as necessary.
Place dough in a large buttered bowl, turning to butter top. Cover with a clean towel and let rise for about 1 hour in a warm place, free of drafts. Punch dough down; knead until smooth. Cut dough in half, cover with the mixing bowl, and let stand for 15 minutes longer. Roll each half into a 12x9-inch rectangle. Starting with the narrow edge, roll up, turning ends under to make loaves to fit pans. Place rolls seam side down in greased loaf pans, 9x5x3-inches. Cover pans with clean towel and let rise in warm place until double, about 45 minutes. Bake loaves at 400° for 25 to 30 minutes, or until loaves sound hollow when tapped with fingers. Remove from pans to racks; brush with butter for a soft, more flavorful crust, if desired.
Makes 2 loaves of white bread.
Place dough in a large buttered bowl, turning to butter top. Cover with a clean towel and let rise for about 1 hour in a warm place, free of drafts. Punch dough down; knead until smooth. Cut dough in half, cover with the mixing bowl, and let stand for 15 minutes longer. Roll each half into a 12x9-inch rectangle. Starting with the narrow edge, roll up, turning ends under to make loaves to fit pans. Place rolls seam side down in greased loaf pans, 9x5x3-inches. Cover pans with clean towel and let rise in warm place until double, about 45 minutes. Bake loaves at 400° for 25 to 30 minutes, or until loaves sound hollow when tapped with fingers. Remove from pans to racks; brush with butter for a soft, more flavorful crust, if desired.
Makes 2 loaves of white bread.
More Bread Recipes
Whole Wheat Bread
Raisin Bread
White Yeast Bread
Oatmeal Bread
Bread Machine Oatmeal Bread
Bread Machine Sweet Potato Bread
Dill Casserole Bread
Cinnamon Buns
Spiced Date Bread, Bread Machine
Crusty French Bread, Bread Machine
Quick Buttermilk Rolls
Parker House Rolls
Refrigerator Rolls
Honey Buttermilk Bread
Yeast Breads and Rolls
Cinnamon Rolls, Sweet Rolls
Bread Machine Recipes
Bread Recipes Main Index
Quick Bread Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
