Ingredients:
- 1 package active dry yeast
- 1/4 cup warm water, about 110°
- 1/4 cup milk, scaled and cooled to lukewarm
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup butter, softened
- 3 eggs
- 2 3/4 cup all-purpose flour
- 1 cup 1/4-inch dice Swiss cheese
Preparation:
Dissolve yeast in the warm water. Add milk, sugar, salt, butter, eggs, and half of the flour. Using an electric mixer, beat for 10 minutes. Add remaining flour; blend in with a wooden spoon (you could use a dough hook) until dough is smooth. Cover with plastic wrap and let rise in a warm place for about 1 to 2 hours, or until doubled in bulk. Punch down. Cover and refrigerate overnight. Punch down dough; form a flattened ball. Knead in the cheese until pieces are well distributed throughout the dough. Shape into a round ball. Place in a buttered 8-inch pie plate. Let rise until doubled in bulk, about 1 to 2 hours. Preheat oven to 375°. Bake for about 30 minutes, until nicely browned. Loaf should sound hollow when rapped on the bottom. Brush with a little melted butter while still hot. Remove from pie pan and cool on a rack.
More Bread Recipes
Bacon Casserole Bread
Dill Casserole Bread
Raisin Bread
Basic White Yeast Bread
Oatmeal Bread
Bread Machine Oatmeal Bread
Bread Machine Sweet Potato Bread
Dill Casserole Bread
Cinnamon Buns
Spiced Date Bread, Bread Machine
Crusty French Bread, Bread Machine
Yeast Bread Recipes
Bread Recipes
Bread Machine Recipes
Sweet Roll Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
