Ingredients:
- 1 frozen bread loaf
- butter
Preparation:
Grease frozen bread loaf generously with butter. Place in a well-greased baking pan which will fit in slow cooker. Place pan in slow cooker; cover and cook on LOW 2 to 3 hours, or until bread is thawed and beginning to rise. Turn to HIGH and bake 2 to 3 hours, until browned. Bread will sound hollow when tapped on bottom.
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