Ingredients:
- 1 quart of water or milk
- 2 1/2 cups sugar
- tablespoons dry yeast
- flour
- 6 eggs
- 1/2 lb. butter
- 1 lb of raisins
- candied fruit, optional
Preparation:
Combine 1 quart of water or milk, 2 1/2 cups sugar, and 6 tablespoons dry yeast. Add enough flour to make a sponge dough. Let rise till doubled or so.
Add 6 eggs, 1/2 lb. butter, 1 lb of raisins, and enough flour to stiffen dough into round high loaves. Some use candied fruit in the bread.
Frost top with sugar coating. Bake in cake pan at 350° for 20-25 minutes or until bread sounds hollow.
More Bread Recipes
Whole Wheat Bread
Raisin Bread
Basic White Yeast Bread
Oatmeal Bread
Bread Machine Oatmeal Bread
Bread Machine Sweet Potato Bread
Dill Casserole Bread
Cinnamon Buns
Spiced Date Bread, Bread Machine
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Yeast Bread Recipes
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