(An onion dill casserole bread, shared by Liz.
Ingredients:
- 1 envelope active dry yeast
- 1/4 cup warm, not hot, water
- 1 cup lowfat cottage cheese (small curd)
- 1 tablespoon sugar
- 1 teaspoon dill seed, lightly crushed
- 2 teaspoon minced fresh dillweed
- 1 teaspoon dried onion flakes
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 whole egg whites
- 2 to 2-1/4 cups whole wheat flour
Preparation:
Dissolve yeast in warm water. Heat cottage cheese just until lukewarm. Remove from heat and
add sugar, dill, onion flakes, butter, salt, soda, egg whites, and the yeast water mixture. Mix to blend. Add flour
gradually to form a stiff dough. Spray a 1-1/2 quart casserole dish with vegetable coating
spray. Turn dough into buttered casserole dish, cover with a clean dish clorth, and allow to rise in a warm place for about 40 minutes, until nearly doubled in size. Bake at 350°. for 40 to 45 minutes. Serve this bread warm.
More Bread Recipes
Basic White Yeast Bread
Oatmeal Bread
Bread Machine Oatmeal Bread
Bread Machine Sweet Potato Bread
Dill Casserole Bread
Cinnamon Buns
Spiced Date Bread, Bread Machine
Crusty French Bread, Bread Machine
Bread Recipes
Bread Machine Recipes
Sweet Roll Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
