Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

Caraway Crescents

User Rating No reviews yet Be the first to Write a Review

By Diana Rattray, About.com

Scroll down to see more yeast rolls.

Cook Time: 10 minutes

Ingredients:

  • 3 teaspoons shortening
  • 3 teaspoons sugar
  • 1/2 cake yeast
  • 2 tablespoons lukewarm water
  • 1 egg
  • 3/4 teaspoon salt
  • 1/2 cup milk
  • 3 cups flour
  • caraway seeds
  • melted butter
  • coarse salt (Kosher Salt)

Preparation:

Cream shortening and sugar; add beaten egg. Dissolve yeast in the lukewarm water and add to mixture. Add enough flour to make a stiff dough. Knead until smooth. Cover and let rise until double in bulk, about 1 hour. Divide dough into two portions. Roll out each portion into circle; cut in 8 wedge-shaped pieces. Roll up each piece, stating at the wide end; shape into half circles. Brush with melted butter; sprinkle with caraway seeds and a little coarse salt. Place on a baking sheet and cover with a clean cloth dish towel. Let stand 1 hour or until double in bulk. Remove towel and bake at 425 for 10 minutes.

Related Recipes
Quick Buttermilk Rolls
Parker House Rolls
Refrigerator Rolls
Honey Buttermilk Bread
Refrigerator Potato Rolls
Rolls with Cheese and Cumin
Joel's Bread or Rolls
Sausage Rolls
Sandy's Pita Bread
Garlic Pita Chips
Pita Chicken Sandwiches From Shi
Corn Tortillas
Yeast Bread Recipes
Bread Recipes
Bread Machine Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Explore Southern Food

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Bread Recipes
  5. Yeast Breads
  6. Caraway Crescent Roll Recipe - Yeast Rolls

©2009 About.com, a part of The New York Times Company.

All rights reserved.