Caraway Crescents

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Cook Time: 10 minutes

Ingredients:

• 3 teaspoons shortening
• 3 teaspoons sugar
• 1/2 cake yeast
• 2 tablespoons lukewarm water
• 1 egg
• 3/4 teaspoon salt
• 1/2 cup milk
• 3 cups flour
• caraway seeds
• melted butter
• coarse salt (Kosher Salt)

Preparation:

Cream shortening and sugar; add beaten egg. Dissolve yeast in the lukewarm water and add to mixture. Add enough flour to make a stiff dough. Knead until smooth. Cover and let rise until double in bulk, about 1 hour. Divide dough into two portions. Roll out each portion into circle; cut in 8 wedge-shaped pieces. Roll up each piece, stating at the wide end; shape into half circles. Brush with melted butter; sprinkle with caraway seeds and a little coarse salt. Place on a baking sheet and cover with a clean cloth dish towel. Let stand 1 hour or until double in bulk. Remove towel and bake at 425 for 10 minutes.

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