(Ingredients:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons vanilla
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 1/2 teaspoon salt
- 1/4 cup chopped pecans or walnuts, optional
- 1 egg
- 1/4 cup semisweet chocolate chips
Preparation:
Preheat oven to 350°F. In an 8-inch square baking pan combine flour, sugar, baking powder and salt. In small bowl, whisk together egg and vanilla. Make 2 small wells in the flour mixture; pour oil in one and egg and vanilla mixture in other. Add milk; stir until well mixed. Stir in pecans. Bake at 350° for 30 to 40 minutes, or until wooden pick inserted in center comes out clean. Sprinkle chocolate chips on warm cake. Let stand 2 minutes then swirl melted chips slightly.
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