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Vanilla Crazy Cake

From Diana Rattray,
Your Guide to Southern Food.
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An easy to mix vanilla cake recipe made with, egg, and other ingredients, with melted chocolate chip topping.

INGREDIENTS:

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons vanilla
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans or walnuts, optional
  • 1 egg
  • 1/4 cup semisweet chocolate chips

PREPARATION:

Preheat oven to 350°F. In an 8-inch square baking pan combine flour, sugar, baking powder and salt. In small bowl, whisk together egg and vanilla. Make 2 small wells in the flour mixture; pour oil in one and egg and vanilla mixture in other. Add milk; stir until well mixed. Stir in pecans. Bake at 350° for 30 to 40 minutes, or until wooden pick inserted in center comes out clean. Sprinkle chocolate chips on warm cake. Let stand 2 minutes then swirl melted chips slightly.

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