(Serve this sour cream pound cake with a dessert sauce or use thinned icing to glaze.
Cook Time: 1 hour
Ingredients:
- 1 1/2 cups butter, room temperature
- 2 cups sugar
- 8 eggs
- 1 teaspoon vanilla
- 4 cups sifted all-purpose flour
- 1 cup (8 ounces) sour cream
- sifted confectioners' sugar
Preparation:
Directions for sour cream pound cake
In a large mixing bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Blend flour into creamed mixture alternately with sour cream, ending with flour. Beat well after each addition. Grease and flour a 10-inch Bundt pan. Pour batter in Bundt pan; bake at 350° for about 1 hour or until cake is done. Cake should spring back when lightly touched with finger. Cool sour cream pound cake in the pan for 10 minutes, then invert on a rack to cool completely. When cooled, sprinkle sour cream pound cake with sifted confectioners' sugar or ice. Serve sour cream pound cake with dessert sauce or use a glaze, if desired.
In a large mixing bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Blend flour into creamed mixture alternately with sour cream, ending with flour. Beat well after each addition. Grease and flour a 10-inch Bundt pan. Pour batter in Bundt pan; bake at 350° for about 1 hour or until cake is done. Cake should spring back when lightly touched with finger. Cool sour cream pound cake in the pan for 10 minutes, then invert on a rack to cool completely. When cooled, sprinkle sour cream pound cake with sifted confectioners' sugar or ice. Serve sour cream pound cake with dessert sauce or use a glaze, if desired.
More Sour Cream Pound Cake
Sour Cream Pound Cake Loaf
Cinnamon Sour Cream Pound Cake
Apricot Sour Cream Pound Cake
Pound Cake Recipes
Sponge Cake Recipes
Cheesecake Recipes
Chocolate Recipes
Cake Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
