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Cook Time : 22min
Course : Cakes
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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White Texas Sheet Cake

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A white sheet cake recipe from Mitzi.

INGREDIENTS:

  • 1 cup butter
  • 1 cup water
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon almond extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • .
  • Frosting
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 1/2 cups powdered sugar
  • 1/2 teaspoon almond extract
  • 1 cup chopped pecans

PREPARATION:

In large saucepan, bring butter and water to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15x10x1-inch jelly roll baking pan. Bake at 375° for 20-22 minutes or until cake tests done. Cool for 20 minutes.

Meanwhile, prepare frosting. Sift confectioners' sugar into a separate bowl. Combine butter and milk in saucepan. Bring to a boil. Remove from heat; add sugar and extract and mix well. Stir in chopped pecans. Pour and spread over warm cake.
Shared by MIZZTUCKER

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