1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Champion White Layer Cake


A delicious white cake recipe with custard frosting.

Cook Time: 35 minutes

Total Time: 35 minutes


  • 1 cup butter
  • 2 cups sugar
  • 3 1/2 cups sifted cake flour (sift before measuring)
  • 3 teaspoons baking powder
  • 1 cup milk
  • 1 teaspoon vanilla
  • 8 egg whites, stiffly beaten


Cream butter and sugar together until light and fluffy; stir in vanilla. Sift flour with baking powder. Add flour mixture to creamed mixture alternately with the milk, beating well after each addition.

Fold in stiffly beaten egg whites, incorporating evenly. Spoon batter into three greased and floured round cake pans. Bake in preheated 350° oven for 30 to 35 minutes or until cake tests done. Frost with custard frosting (below), if desired.

Custard Frosting

  • 2 tablespoons flour
  • 3/4 cup milk
  • 3/4 cup butter
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
In a saucepan add a small amount of the milk to flour then stir to make a smooth paste. Add remaining milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Cool.

Cream butter using medium speed of electric mixer. Gradually add sugar and salt; beat well. Add cooled milk mixture. Beat until light and fluffy; add vanilla.

Related Buttermilk and White Cake Recipes
Buttermilk White Cake
White Sheet Cake Recipe
Buttermilk Pound Cake
Linda's Buttermilk Cake
Angel Food Cake
Angel Food Cake II
Angel Coconut Cake

Cake Recipes
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.