Marble Loaf Cake

Cream shortening and sugar; add vanilla. Add sifted dry ingredients alternately with milk. Fold in egg whites. combine melted chocolate, water, and baking soda; add to half of the batter, stirring gently until blended. Alternate light and dark batters by spoonfuls into a greased and floured 4x8x3-inch loaf pan. Bake at 350° for 65 to 75 minutes, or until a toothpick inserted in center comes out clean. Cool and frost with Creamy Chocolate Frosting (below).

Creamy Chocolate Frosting

• 1/4 cup water
• 2 tablespoons butter
• 1/2 teaspoon vanilla
• 2 ounces unsweetened chocolate, melted
• 2 to 2 1/2 cups confectioners' sugar

Heat water and butter; add vanilla and melted chocolate, blending well. Sift 2 cups of the confectioners' sugar into the mixture; beat to spreading consistency, adding more confectioners as needed.

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