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Fruit Cocktail Cake

User Rating 4 Star Rating (2 Reviews)

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Fruit cocktail cake recipe with coconut topping.

Cook Time: 40 minutes

Total Time: 40 minutes

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 can (16 ounces) fruit cocktail, undrained
  • 1 1/4 cups light brown sugar, unpacked
  • 3 tablespoons shortening
  • 3 tablespoons butter
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • .
  • Topping
  • 1/2 cup flaked coconut
  • 1/2 cup chopped maraschino cherries

Preparation:

User Reviews

Reviews for this section have been closed.

 3 out of 5
, Member TammySanford

My grandmother made a fruit cocktail cake, it seemed to have a chocolate cake base and the icing was like a german chocolate icing. I have been looking for a recipe that looked like the one she made, I also think that it had like a brown sugar a buttered bottom.

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