Everyday Cake

Sift together the flour, baking powder, and salt; sift once more. Cream butter with sugar, beating until light and fluffy. Beat in egg yolks then beat in beat in sifted dry ingredients, alternating with the milk and vanilla. In another bowl, beat egg whites until stiff; fold into the batter.

Pour batter into 2 8-inch round cake pans. Bake at 375° for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Related Cake Recipes
Yellow Cake
Golden Layer Cake
Sweet Cream Cake
Yellow Cake II
Butter Pecan Cake
White Mountain Cake
Buttermilk White Cake
Sponge Cake

Frosting Recipes
Seven Minute Frosting Recipe
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Orange Frosting Recipe
Fudge Frosting
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Cream Cheese Frosting
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Chocolate Buttercream Frosting Recipe

White and Yellow Cake Recipes
Cake Mix Recipes
Cake Recipes
Chocolate Cake Index
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
Spice Cake Recipes
Cheesecakes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter