Holiday Eggnog Cake

In a bowl, combine flour, baking powder, salt, nutmeg, and brown sugar. Put eggs in a measuring cup with enough milk to make 3/4 cup; beat into dry ingredients with the shortening until smooth. Beat in remaining 2/3 cup milk and vanilla. Pour batter into 3 greased and floured 8-inch baking pans. Bake in preheated 350° oven for about 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan for about 5 minutes; remove to racks to cool completely. Frost with your favorite frosting with rum or vanilla flavoring, and decorate top with candied red and green cherries, if desired.

Related Cake Recipes
Nutmeg Butter Cake
Everyday Cake
Yellow Cake
Golden Layer Cake
Sweet Cream Cake
Yellow Cake II
Butter Pecan Cake
White Mountain Cake
Buttermilk White Cake
Sponge Cake
Frosting Recipes
Seven Minute Frosting Recipe
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Orange Frosting Recipe
Fudge Frosting
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Cream Cheese Frosting
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Chocolate Buttercream Frosting Recipe

Cake Recipes
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
Pie Recipes
Cookie Recipes Index
Candy Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter