(This pecan pie cake recipe was shared on our forum.
Ingredients:
- 1 yellow cake or butter cake mix, 2-layer size
- 1 egg
- 1/2 cup melted butter
- 1 1/2 cups white Karo syrup - light corn syrup
- 3 eggs
- 1/2 cup dark brown sugar, packed
- 1 tsp. vanilla
- 1 1/2 cups chopped pecans
Preparation:
Mix cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of this
batter. Spread the rest of the batter into a greased and floured 9 x 13-inch pan and bake
at 325 degrees F. for 15 minutes or until lightly browned.
Mix reserved 2/3 cup batter with syrup,
3 eggs, brown sugar, vanilla and pecans. Pour this filling on top
of crust and cook about 50 to 60 minutes at 325 degrees.
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