Ingredients:
- 1/2 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup sugar
- 2 eggs
- 2 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 3/4 cup milk
Preparation:
Beat together shortening, salt and vanilla. Add sugar gradually and cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour and baking powder together 3 times. Add small amounts of flour to creamed mixture alternately with milk, beating after each addition until smooth. Pour batter into two greased and floured 8-inch layer pans. Bake at 375° for 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Frost as desired.
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