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Ingredients:
- 1/4 cup poppy seeds
- 1 cup milk
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 4 egg whites, beaten stiff
- 1 teaspoon vanilla
- .
- Topping:
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 1/2 cups milk
- 4 egg yolks, beaten
- 1/2 cup chopped nuts
Preparation:
Soak poppy seeds in milk for 1 1/2 to 2 hours. Sift flour and baking
powder together. In a mixing bowl, cream butter and sugar; add poppy seeds
and milk alternately with flour and baking powder. Fold in egg whites and
add vanilla. Bake in a lightly greased 9 x 13 x 2-inch pan at 325°
for 1 hour.Spread with topping.
Topping: Mix together sugar and cornstarch. Add milk and egg yolks and cook in double boiler until thick, stirring constantly. Spread on cooled cake. Sprinkle with nuts.
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