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Zucchini Bread

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Zucchini Bread

Zucchini Bread

D. Rattray
Scroll down to see more zucchini bread recipes.

Ingredients:

  • 2 cups shredded raw zucchini
  • 3 eggs
  • 1 3/4 cups sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts

Preparation:

Put zucchini in strainer and press or squeeze with hands to get some of the excess liquid out. In a mixing bowl beat eggs, sugar, and oil together. Stir in the flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts, mixing just until all ingredients are combined. Add drained zucchini. Mix well. Pour into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans. Bake for 55 to 60 minutes at 350°, or until a wooden pick or cake tester inserted in center comes out with very little or no crumbs clinging to it.

More Zucchini Bread
Zucchini Bread with Cinnamon
Spiced Zucchini Bread with Nuts
Zucchini Bread Recipe
Microwave Zucchini Bread
Zucchini Cake

Zucchini Recipes
Zucchini Bread and Cake
Zucchini Main Dish
Quick Bread Recipes
Muffin Recipes
Doughnuts and Fritters
Pancakes and Waffles



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Moist and FlavorfulOctober 18, 2009By ladybeem
"I prepared this recipe using 1 1/3 cup sugar instead of 1 3/4 cup, 1/2 cup vegetable oil and 1/2 cup unsweetened applesauce instead of 1 cup of vegetable oil. I also increased the flour to 2 1/2 cups and used 1 3/4 cups chopped walnuts. It was moist and flavorful. It only took 50 minutes to bake with these substitutions, you may want to watch your time! The loaves fell out of the pans with ease. My family and co-workers just rave about the bread and want the recipe."

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