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Ingredients:
- 2 cups shredded raw zucchini
- 3 eggs
- 1 3/4 cups sugar
- 1 cup vegetable oil
- 2 cups flour
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 cup chopped walnuts
Preparation:
Put zucchini in strainer and press or squeeze with hands to get some of the excess
liquid out. In a mixing bowl beat eggs, sugar, and oil together. Stir in the flour, baking powder,
soda, cinnamon, salt, vanilla, and walnuts, mixing just until all ingredients are combined. Add drained
zucchini. Mix well. Pour into 2 greased and floured 8 1/2 x 4 1/2-inch loaf
pans.
Bake for 55 to 60 minutes at 350°, or until a wooden pick or cake tester inserted in center comes out with very little or no crumbs clinging to it.
More Zucchini Bread
Zucchini Bread with Cinnamon
Spiced Zucchini Bread with Nuts
Zucchini Bread Recipe
Microwave Zucchini Bread
Zucchini Cake
Zucchini Recipes
Zucchini Bread and Cake
Zucchini Main Dish
Quick Bread Recipes
Muffin Recipes
Doughnuts and Fritters
Pancakes and Waffles
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