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Zucchini Bread

User Rating 4.5 Star Rating (4 Reviews)

By

Ginger and lemon flavor this tasty zucchini and walnut bread.

Cook Time: 55 minutes

Total Time: 55 minutes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 eggs, slightly beaten
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon freshly grated lemon peel
  • 1 cup shredded zucchini
  • 1/2 cup chopped walnuts

Preparation:

Grease and flour a 9x5x3-inch loaf pan; set aside. In a large mixing bowl, stir together flour, ginger, baking powder, salt, and sugar. Add oil, eggs, lemon juice and peel, shredded zucchini, and chopped walnuts. Stir to blend. Do not over mix.

Spoon batter into prepared loaf pan. Bake at 350° for 45 to 55 minutes, or until a wooden pick inserted into the center of the loaf comes out clean. Cool zucchini bread in pan on wire rack for 5 to 10 minutes.

Turn zucchini bread out of pan and cool completely on rack.

More Zucchini Bread
Zucchini Nut Bread
Zucchini Snack Cake
Orange-Cranberry Zucchini Bread
Zucchini Bread With Spices

User Reviews

Reviews for this section have been closed.

 5 out of 5
Absolutely wonderful!!!, Member milaneyjane

My family was about to boycott if I made one more zucchini recipe that called for cinnamon. All the breads, muffins and cakes tasted the same. This recipe is just superb. My kids looked at the zucchini in tears but literally were dancing around the kitchen as soon as they tasted a bite of the still warm bread. Because I am always trying to tweak recipes with my kids, I substituted half the flour for whole wheat, and cut the sugar down to 3/4 c. I may even try to cut it down to 1/2 c. next time. Also, I made a double batch and just added all the zest from a whole lemon, so I probably doubled the amout of zest called for. The bread comes out with a sweet crust on it, and the lemon.....heaven. I think it would make wonderful muffins!

7 out of 8 people found this helpful.

See all 4 reviews

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