Cook Time: 55 minutes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 eggs, slightly beaten
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly grated lemon peel
- 1 cup shredded zucchini
- 1/2 cup chopped walnuts
Preparation:
Grease and flour a 9x5x3-inch loaf pan; set aside. In a large mixing bowl, stir together flour, ginger, baking powder, salt, and sugar. Add oil, eggs, lemon juice and peel, shredded zucchini, and chopped walnuts. Stir to blend. Do not over mix.Spoon batter into prepared loaf pan. Bake at 350° for 45 to 55 minutes, or until a wooden pick inserted into the center of the loaf comes out clean. Cool zucchini bread in pan on wire rack for 5 to 10 minutes.
Turn zucchini bread out of pan and cool completely on rack.
More Zucchini Bread
Zucchini Bread with Cinnamon
Spiced Zucchini Bread with Nuts
Zucchini Bread Recipe
Microwave Zucchini Bread
Zucchini Cake
Zucchini Recipes
Zucchini Bread and Cake
Zucchini Main Dish
Quick Bread Recipes
Muffin Recipes
Doughnuts and Fritters
Pancakes and Waffles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
