Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

Barb's Zucchini Cake

User Rating3.9 out of 5 (7 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down the page to see more zucchini breads and cakes.

Cook Time: 55 minutes

Ingredients:

  • 1 cup vegetable oil
  • 2 cup sugar
  • 3 eggs
  • 2 tsp. vanilla (I always use pure vanilla extract)
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 2 tsp. cinnamon
  • 2 cups grated zucchini (leave skins on)
  • 1 cup walnuts

Preparation:

Mix oil and sugar. Add eggs, one at a time beating well after each addition; blend in vanilla. In a separate bowl, sift together the flour, baking powder, cinnamon, and baking soda. Add sifted dry ingredients to first mixture; alternating with grated zucchini. Fold in chopped nuts. (Batter will be a bit thin.)
Pour into greased and floured 13x9x2-inch pan. Bake at 350° for 55 minutes.
Shared by Barblynn

Zucchini Bread Recipes
Zucchini Muffins
Barb's Zucchini Cake
Zucchini Bread with Cinnamon
Zucchini Bread
Zucchini Bread Recipe II
Microwave Zucchini Bread
Zucchini Bread III
Chocolate Zucchini Cake

Zucchini Recipes
Zucchini Bread and Cake
Zucchini Main Dish
Quick Bread Recipes
Muffin Recipes

User ReviewsWrite Review
4 out of 5 4 out of 5
April 19, 2009By mother_of_three
"I will make this cake again, even the kids loved it. Only one change for next time, it definitely needed a good pinch of salt. Other than that it was great."

Explore Southern Food

About.com Special Features

Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fruit and Vegetable Recipes
  5. Vegetable Recipes
  6. Zucchini Recipes
  7. Zucchini Bread and Cake
  8. Zucchini Cake Recipe - Recipe for Zucchini Cake with Walnuts

©2009 About.com, a part of The New York Times Company.

All rights reserved.