An easy zucchini bread, made with zucchini, cinnamon, and pecans.
Ingredients:
- 1 cup walnuts or pecans, chopped
- 1 1/2 cups shredded zucchini (about 1 medium zucchini)
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 cups all-purpose flour
Preparation:
Preheat oven to 350°. In a mixing bowl, combine oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, baking powder. With a hand mixer on medium speed, beat until ingredients are blended, or about 30 seconds. Add flour; mix until moistened. Stir in nuts and zucchini. Pour batter into a greased and floured loaf pan. Bake for about 65 to 75 minutes, or until loaf tests done.
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