An easy zucchini bread, made with zucchini, cinnamon, and pecans.
Ingredients:
- 1 cup walnuts or pecans, chopped
- 1 1/2 cups shredded zucchini (about 1 medium zucchini)
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 cups all-purpose flour
Preparation:
Preheat oven to 350°. In a mixing bowl, combine oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, baking powder. With a hand mixer on medium speed, beat until ingredients are blended, or about 30 seconds. Add flour; mix until moistened. Stir in nuts and zucchini. Pour batter into a greased and floured loaf pan. Bake for about 65 to 75 minutes, or until loaf tests done.
Zucchini Bread Recipes
Zucchini Muffins
Barb's Zucchini Cake
Zucchini Bread with Cinnamon
Zucchini Bread
Zucchini Bread Recipe II
Microwave Zucchini Bread
Zucchini Bread III
Chocolate Zucchini Cake
Zucchini Recipes
Zucchini Bread and Cake
Zucchini Main Dish
Quick Bread Recipes
Muffin Recipes
Doughnuts and Fritters
Pancakes and Waffles
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