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Baked Stuffed Zucchini

User Rating 5 Star Rating (1 Review)

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Baked Stuffed Zucchini
This zucchini is stuffed with a simple seasoned mixture of bread crumbs and butter.

Cook Time: 30 minutes

Total Time: 30 minutes

Yield: Serves 4

Ingredients:

  • 2 medium zucchini, about 1 pound
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 2 tablespoons finely chopped onion
  • 2 cups soft bread cubes
  • 1/2 teaspoon poultry seasoning
  • salt and pepper

Preparation:

Wash zucchini; cook whole in a small amount of boiling water for about 8 minutes. Drain and cut into halves lengthwise. Scoop out pulp; chop. Melt butter in a heavy skillet, sauté garlic and onion for a minute, or until onion is tender; stir in chopped zucchini pulp, bread cubes, poultry seasoning, salt and pepper. Stuff zucchini with bread mixture. Place zucchini in a greased baking dish and bake at 350° for 20 minutes, or until zucchini is tender.
Recipe for stuffed zucchini serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Tasty side dish, Member 1aurie

This is a nice way to cook zucchini -- flavorful but not overpowering when served as an accompaniment. A tasty way to eat your veggies. Can be made lowfat by using cooking spray to brown onion & garlic (instead of butter), and by adding a tablespoon of milk to hold filling together. I topped it with a bit of parmesan cheese before baking.

16 out of 16 people found this helpful.

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