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About.comSouthern Food
At a Glance
Cook Time : 10min
Course : Side Dish
Type of Prep : Barbecue, Grill
Cuisine : U.S. Regional
Occasion : July 4th, Labor/Memorial Day, Summer
 
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Vegetable Kabobs

From Diana Rattray,
Your Guide to Southern Food.
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Easy grilled skewered veggies, made with zucchini, mushrooms, cherry tomatoes, and pineapple.

INGREDIENTS:

  • 1/2 pound whole small mushrooms
  • 1 1/2 pounds small zucchini, cut into 1-inch slices
  • 12 to 16 cherry tomatoes
  • Italian salad dressing or other marinade mixture
  • 9 to 12 pineapple chunks

PREPARATION:

Directions for grilled vegetable kabobs
Wash mushrooms; remove and discard stems. Place mushrooms, sliced zucchini, and cherry tomatoes in salad dressing. Let marinate in refrigerator for at least 4 hours. Drain vegetables, reserving marinade. Thread vegetables alternately with pineapple onto skewers. Cook on grill over medium heat for about 10 minutes, turning occasionally and basting with reserved marinade. Vegetable kabobs serves 4 to 6.

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