Cook Time: 10 minutes
Ingredients:
- 1/2 pound whole small mushrooms
- 1 1/2 pounds small zucchini, cut into 1-inch slices
- 12 to 16 cherry tomatoes
- Italian salad dressing or other marinade mixture
- 9 to 12 pineapple chunks
Preparation:
Directions for grilled vegetable kabobsWash mushrooms; remove and discard stems. Place mushrooms, sliced zucchini, and cherry tomatoes in salad dressing. Let marinate in refrigerator for at least 4 hours. Drain vegetables, reserving marinade. Thread vegetables alternately with pineapple onto skewers. Cook on grill over medium heat for about 10 minutes, turning occasionally and basting with reserved marinade. Vegetable kabobs serves 4 to 6.
More Grilled Vegetables
Herb Butter for Grilled Vegetables
Horseradish Butter for Grilled Vegetables
Grilled Japanese Eggplant
Grilled Asparagus
Grilled Whole Onions
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to 