Vegetable Kabobs

Easy grilled skewered veggies, made with zucchini, mushrooms, cherry tomatoes, and pineapple.

Cook Time: 10 minutes

Ingredients:

• 1/2 pound whole small mushrooms
• 1 1/2 pounds small zucchini, cut into 1-inch slices
• 12 to 16 cherry tomatoes
• Italian salad dressing or other marinade mixture
• 9 to 12 pineapple chunks

Preparation:

Directions for grilled vegetable kabobs
Wash mushrooms; remove and discard stems. Place mushrooms, sliced zucchini, and cherry tomatoes in salad dressing. Let marinate in refrigerator for at least 4 hours. Drain vegetables, reserving marinade. Thread vegetables alternately with pineapple onto skewers. Cook on grill over medium heat for about 10 minutes, turning occasionally and basting with reserved marinade. Vegetable kabobs serves 4 to 6.

More Grilled Vegetables
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Horseradish Butter for Grilled Vegetables
Grilled Japanese Eggplant
Grilled Asparagus
Grilled Whole Onions

Side Dish Casseroles
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Main Dish Casseroles
Vegetable Dishes
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