(Cook Time: 25 minutes
Ingredients:
- 6 cups thinly sliced unpeeled zucchini
- 2 egg yolks, slightly beaten
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 stiffly beaten egg whites
- 1 1/2 cups shredded Cheddar cheese
- 4 to 6 slices bacon, crisply cooked, drained, and crumbled
- 1 tablespoon butter
- 1/4 cup fine dry bread crumbs
Preparation:
Simmer squash in salted water until tender; drain and sprinkle with a little salt. In mixing bowl, combine egg yolks, sour cream, and flour. Fold in egg whites. Place half of the cooked squash in a shallow 2-quart baking dish; top with half of the egg mixture, half of the shredded cheese, and all of the crumbled bacon. Repeat with remaining squash and egg mixture and cheese. Melt butter; stir in bread crumbs. Sprinkle over casserole. Bake at 350° for 20 to 25 minutes.Baked zucchini recipe serves 8 to 10.
More Zucchini
Zucchini Casserole with Bacon
Zucchini Cheddar Casserole
Zucchini Casserole
Zucchini Parmesan
Zucchini Appetizer Squares
Zucchini Patties with Parmesan Cheese
Stuffed Zucchini with Sausage
Stuffed Zucchini Recipe
Stuffed Zucchini with Parmesan Cheese
Ratatouille
Stuffed Zucchini with Ground Turkey
Meat Stuffed Zucchini
Baked Stuffed Zucchini or Summer Squash
Pepperoni-Stuffed Zucchini or Summer Squash
Fried Zucchini or Summer Squash
Fried Zucchini Bread
Zucchini Tomato Skillet
Zucchini Cake Recipe
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
