Cook Time: 20 minutes
Ingredients:
- 3/4 cup butter
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon grated lemon peel OR 1/2 teaspoon lemon extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded zucchini
- 1 cup chopped walnuts
- .
- Lemon Glaze:
- 1 cup confectioners' sugar
- 1 1/2 tablespoons lemon juice
Preparation:
Cream butter and granulated sugar; beat in egg and lemon peel or extract. Stir in sifted dry ingredients, then mix in zucchini and walnuts. Drop on greased baking sheets; bake at 350° for 15 to 20 minutes.Glaze cooled cookies with the lemon glaze or your favorite glaze or icing.
Makes about 2 to 3 dozen cookies, depending on size.
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