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Here's yet another way to enjoy this great vegetable, and it makes a fabulous side dish to just about any main dish.
Ingredients:
- 4 to 6 small zucchini squash, about 1 1/2 pounds
- 1 medium sweet onion
- 2 cloves garlic, smashed and minced
- 1 teaspoon dried leaf basil
- dash Cajun seasoning, optional
- 1 cup chicken broth
- juice of 1 lemon, about 2 to 3 tablespoons
- 1 can (14.5 ounces) diced tomatoes with juice
- salt and pepper, to taste
Preparation:
Cut zucchini into sticks or slices. Quarter and slice the onion. Combine the prepared zucchini and onion, garlic, basil, Cajun seasoning, chicken broth, and lemon juice in a large saucepan. Bring to a boil; lower heat and simmer, covered, for 10 minutes, or until just tender. Add tomatoes and simmer, uncovered, for 5 minutes. Taste and add salt and pepper, as desired.
Serves 4 to 6.
Serves 4 to 6.
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