(Ingredients:
- 3 medium zucchini
- 2 medium tomatoes
- 1 medium green bell pepper, seeded and chopped
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon dried leaf basil
- 1/4 cup good olive oil
Preparation:
Scatter the green pepper, onion, salt, pepper, and basil over the slices. Drizzle the oil evenly over the vegetables.
Bake, uncovered, at 350° for about 25 minutes, or until the squash is just tender.
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