Zucchini Casserole

A zucchini casserole recipe with tomatoes. Scroll down to see more zucchini recipes.

Ingredients:

• 2 medium zucchini, unpeeled, sliced in 1/4-inch slices
• 1 medium onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 2 tomatoes, sliced
• salt and pepper, to taste
• garlic powder, to taste
• basil and oregano, about 1/4 teaspoon each
• 6 ounces shredded Cheddar cheese

Preparation:

Preheat oven to 350°. Butter a 2-quart casserole. Arrange zucchini slices in casserole. Top with onion slices, green and red pepper slices, tomato slices, then sprinkle with herbs. Top with cheese. Bake for 50 to 60 minutes. Serves 6.

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Zucchini Recipe Index
Zucchini Bread and Cake
Zucchini Main Dish
Summer Squash Recipe Index
Side Dish Casseroles
Vegetable Dishes
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