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Zucchini Casserole

User Rating5.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com

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A zucchini casserole recipe with tomatoes. Scroll down to see more zucchini recipes.

Ingredients:

  • 2 medium zucchini, unpeeled, sliced in 1/4-inch slices
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 2 tomatoes, sliced
  • salt and pepper, to taste
  • garlic powder, to taste
  • basil and oregano, about 1/4 teaspoon each
  • 6 ounces shredded Cheddar cheese

Preparation:

Preheat oven to 350°. Butter a 2-quart casserole. Arrange zucchini slices in casserole. Top with onion slices, green and red pepper slices, tomato slices, then sprinkle with herbs. Top with cheese. Bake for 50 to 60 minutes. Serves 6.

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Zucchini Main Dish
Summer Squash Recipe Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Zucchini CasseroleAugust 01, 2009By txhorsegal50
"This was really, really good. I used all fresh veggies from the garden, including mincing up a couple jalapenos. I used a mixture of Monterrey Jack cheese and sharp cheddar for the topping, and when it was done, I sprinkled the top with freshly chopped basil. We had cornbread to sop up the juice! A real garden-fresh treat!"

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