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Zucchini Casserole

User Rating 4.5 Star Rating (7 Reviews)

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Zucchini Casserole
Try this well seasoned zucchini casserole, made with tomato sauce, bacon, and a savory crumb and Parmesan topping.

Ingredients:

  • 6 slices bacon, diced
  • 1 large onion, chopped
  • 4 cups sliced zucchini
  • 1 can (8 ounces) tomato sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 buttery crackers, crushed
  • 1/2 cup grated Parmesan cheese

Preparation:

Fry bacon in a large skillet until just cooked but not crisp. Add onion and cook until onion is softened. Stir in zucchini and tomato sauce; season with salt and pepper. Pour zucchini mixture into a greased 2-quart casserole and sprinkle with crushed buttery crackers and Parmesan cheese. Cover and bake at 350° for about 30 minutes, until hot and bubbly.
Serves 6.

More Zucchini
Zucchini Pancakes
Stewed Zucchini
Zucchini Creole with Tomatoes and Peppers
Zucchini and Tomatoes With Cheese

User Reviews

Reviews for this section have been closed.

 3 out of 5
healthier option, Member RosiD

I used turkey bacon (half the calories and fat as regular bacon but still just as tasty!) and whole wheat crackers and the result was great. :)

1 out of 1 people found this helpful.

See all 7 reviews

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