Zucchini Casserole

Zucchini casserole recipe with tomato sauce and bacon.

Ingredients:

• 6 slices bacon, diced
• 1 large onion, chopped
• 4 cups sliced zucchini
• 1 can (8 ounces) tomato sauce
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 15 buttery crackers, crushed
• 1/2 cup grated Parmesan cheese

Preparation:

Fry bacon in a large skillet until just cooked but not crisp. Add onion and cook until onion is softened. Stir in zucchini and tomato sauce; season with salt and pepper. Pour zucchini mixture into a greased 2-quart casserole and sprinkle with crushed buttery crackers and Parmesan cheese. Cover and bake at 350° for about 30 minutes, until hot and bubbly.
Serves 6.

More Zucchini
Zucchini Creole
Zucchini Casserole with Bacon
Zucchini Cheddar Casserole
Zucchini Casserole
Zucchini Parmesan
Zucchini Appetizer Squares
Zucchini Patties with Parmesan Cheese
Stuffed Zucchini with Sausage
Stuffed Zucchini Recipe
Stuffed Zucchini with Parmesan Cheese
Ratatouille
Stuffed Zucchini with Ground Turkey
Meat Stuffed Zucchini
Baked Stuffed Zucchini or Summer Squash
Pepperoni-Stuffed Zucchini or Summer Squash
Fried Zucchini or Summer Squash
Fried Zucchini Bread
Zucchini Tomato Skillet
Zucchini Cake Recipe

Zucchini Recipes Index
Summer Squash Recipes
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Back to Casseroles Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews