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Ingredients:
- 1 1/2 cup grated raw zucchini
- 2 tablespoons minced onion
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 eggs
- 2 tablespoon mayonnaise
- 1/4 teaspoon oregano
- Salt and pepper to taste
- 1 tablespoons butter
Preparation:
Press excess moisture out of grated zucchini between paper towels. Mix together everything but butter to
make the batter. Melt butter in skillet. Spoon batter (about 2 heaping tablespoons per patty)
into skillet. Flatten lightly with spatula. Cook over medium heat until nicely browned on both sides. Serve
plain or top with tomato sauce and grated cheese. Serves 4.
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Summer Squash Recipe Index
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Side Dish Casseroles
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