1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Zucchini Patties Wwith Parmesan Cheese

User Rating 4.5 Star Rating (8 Reviews)


Zucchini Patties Wwith Parmesan Cheese
These easy zucchini patties are flavored with Parmesan cheese and herbs.


  • 1 1/2 cup grated raw zucchini
  • 2 tablespoons minced onion
  • 1/4 cup grated Parmesan cheese, fresh is best
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoon mayonnaise
  • 1/4 teaspoon oregano
  • Salt and pepper to taste
  • 1 tablespoon butter


Press excess moisture out of grated zucchini between paper towels. Mix together everything but butter to make the batter. Melt butter in skillet. Spoon batter (about 2 heaping tablespoons per patty) into skillet. Flatten lightly with spatula. Cook over medium heat until nicely browned on both sides. Serve plain or top with tomato sauce and grated cheese. Serves 4.

You Might Also Like
Zucchini Pancakes
Stewed Zucchini
Zucchini Creole with Tomatoes and Peppers
Zucchini and Summer Squash Casserole
Slow Simmered Zucchini With Tomatoes

User Reviews

Reviews for this section have been closed.

 5 out of 5
This recipe was awesome, Member Kssjb

Hi all, we have so much zucchini this year, and they are growing so big. This recipe was easy and both my husband and I liked them. I have 2 questions. Can you shred the zucchini up and drain in the refrigerator. If so for how long? I would like to do some up days ahead. Or mix the batter ahead of time. The other question, how big is to big, before the zucchini is no good. This is my first year of growing zucchini and some of them are huge....

13 out of 16 people found this helpful.

See all 8 reviews

©2014 About.com. All rights reserved.