Zucchini Recipes

These tasty little pancakes are made with fresh zucchini and Parmesan cheese, along with basil for extra flavor. Plan to let the shredded zucchini drain for an hour or two to get as much moisture out as possible. Serve as an appetizer with a dip or chili sauce, or serve as a side dish with grilled meat or poultry.

This simple casserole is a great way to take advantage of prolific zucchini and summer squash.

I used the coarse grind of my stand mixer's grinder attachment to make this sweet relish. This is a great relish for hot dogs or burgers, and it's a good way to use extra green tomatoes and zucchini. Finely chop the vegetables if you don't have a grinder.

Serve these tasty zucchini coins with the easy sweet pepper dip or your own favorite dip. These make a good side dish or snack.

Feel free to use Mozzarella cheese in place of the fontina cheese in this recipe. This is a delicious side dish to serve with chicken or meat main dishes.

A light and flavorful zucchini soup recipe with curry powder and apples.

These savory and easy quiche style squares are made with eggs, bacon, zucchini, seasonings, and other ingredients. They're a snap to prepare and bake, and they make a wonderful brunch or party appetizer. Serve with tomato salsa or marinara on the side for a fabulous snack or lunch.

These tasty zucchini muffins would also be delicious with about 1/2 cup of chopped walnuts or pecans, either in addition to the carrots or to replace them.

A moist and delicious zucchini bread with spices and chopped walnuts. Feel free to use chopped pecans in place of the walnuts.

This is a dense, moist, flavorful cake, and it's absolutely delicious with a cream cheese glaze. Bake this in a 10 or 12-cup Bundt cake pan or in a 9x13x2-inch pan.