Oven-Barbecued Chicken Thighs

1. Gather the ingredients.

2. 
   Preheat oven to 350 F. Sprinkle the chicken thighs generously with the grill seasoning.

3. Heat the olive oil in a large, oven-safe skillet over medium-high heat and sear the chicken thighs on both sides until browned.

4. If the skillet is not oven-safe, transfer the chicken thighs to a foil-lined baking pan or baking dish. If you left the skin on, cook it until the skin is golden brown and crisp.

5. Combine the remaining ingredients in a small bowl.

6. Spoon over the chicken thighs.

7. Cover the skillet or baking dish tightly with foil and bake for 25 to 30 minutes, or until chicken is tender.

Quick Spicy Chicken Seasoning

• ​Combine 1 teaspoon of ground paprika with 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, 1/8 teaspoon freshly ground pepper, and a pinch of ground cayenne pepper.

Variations

• For some smoky flavor, add about 1/2 to 1 teaspoon of liquid smoke or a smoky mesquite seasoning.
• Replace the ketchup, brown sugar, mustard, vinegar, and Worcestershire sauce with your favorite barbecue sauce. Add the garlic, if desired, and sweeten with some honey, agave nectar, or brown sugar, if you'd like. 
• Add a sliced onion to the skillet along with the chicken thighs.

Serving Suggestions

• For a beverage, iced tea is an excellent choice, or serve beer for the adults. A fruity white zinfandel or rosé would go well with the sweet sauce.
• Potato salad or baked potatoes, grilled or steamed vegetables, and coleslaw are good side dishes to consider. Baked beans and roasted vegetables go well with barbecued meat and poultry as well.