I'M ALL ABOUT ITALIAN, BUT LET'S BE HONEST IT GETS OLD AFTER AWHILE. I FOLLOWED THE INTRUCTIONS TO THE LETTER AND THE RESULT WAS ABSOLUTELY OUTSTANDING! SOUTHERN FOODS GREAT, BUT THIS RECIPE WAS THE BOMB!!! I HIGHLY RECOMMEND TRYING THIS ATLEAST ONCE....IF YOU DON'T LIKE IT STICK WITH MEATLOAF, LOL.

I found this recipe the day I needed to cook the ham so I didn't marinade it at all. I poured it over the ham before it was cooked and spooned it over while it was cooking. Very juicy and delicious! Can't wait to try it as a marinade first like the recipe was written.

My husband made this recipe as part of christmas dinner. He baked it in our weber (barbeque kettle) and it was delicious. It became the hit of the day. Everyone loved it, and wanted the recipe.

This recipe is quick, easy and most important of all delicous. My husband, who isn't a fan of ham or pineapple absolutely enjoys this dish! Marinate for at least 12 hours for best results!