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Diana Rattray

By Diana Rattray, About.com Guide since 1997

    User Reviews

    Maple Glazed Ham Recipe

    User Rating 5 out of 5
    5 Reviews
    5 out of 5 users would make it again
    5 out of 5 5 out of 5
    fantasticMarch 18, 2012 By sdjhdfweihgfsiehyripsh
    simple and delicious I didn't have apple juice so I used apple sauce didn't simmer for 20 min 10 was enough
    0 of 0 people found this review helpful.
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    5 out of 5 5 out of 5
    Good Stuff!!!!!!April 04, 2010 By hayesums
    Super easy to prepare and well worth it. Make sure you dont let it sit for any longer then 20 min or it will start to burn.
    9 of 10 people found this review helpful.
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    5 out of 5 5 out of 5
    Very good and so very easySeptember 15, 2009 By gbcrust
    This was my first time glazing a ham. Although this is not the crunchy glaze you get from the ham stores I was looking for, this was incredibly good! My family gobbled it up. I will definitely make this again.
    4 of 4 people found this review helpful.
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    5 out of 5 5 out of 5
    November 10, 2008 By gottlieb1975
    This a great recipe. It's simple to make and the ham taste really good. I make this for Easter and Thanksgiving, along with the traditional turkey. Sometimes people like to try something different for Thanksgiving and this works great.
    11 of 11 people found this review helpful.
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    5 out of 5 5 out of 5
    WowApril 22, 2008 By Melly22
    So good! Even the left overs were great by themselves, cold, warm and in anything.
    25 of 25 people found this review helpful.
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