I have made this recipe about 10 times now, and it is always great. I add one additional can of small red beans, a tblsp of brown sugar, and a minced jalapeno.

I made it for the first time about three years ago. I've been rockin it out ever since. I put my own spin on it but I didn't change the base ingredients. People seem to like it.

I absolutely love this recipe and wouldn't change a thing about it! I've made this chili for friends, family, and co-workers and they all adore it. You can certainly feed a crowd with this dish and it's so easy to make. I serve this chili with rice, then top it with shredded cheese and sour cream. Delicious!!

I have been using this recipe for about 2yrs now and we all love it! The change I made is petite diced tomatoes instead of tomato soup. It is more chunky this way. I also use a little of the tube tomato paste if I need more tomato taste. Very easy, very tasty served with corn bread