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User Reviews

Black-Eyed Peas with Ginger

User Rating 4 out of 5
1 Review
1 out of 1 users would make it again
4 out of 5 4 out of 5
Lucky for New Year's, good anytimeJanuary 04, 2009 By joanalang
Served at a New Year's brunch, for the good luck that eating black-eyed peas is said to bring, this unusual recipe was a huge hit. I used diced ham instead of bacon, and molasses to taste instead of honey, and diced crystallized ginger. Even people who said they normally don't like black-eyed peas went back for seconds and wanted the recipe.
4 of 4 people found this review helpful.

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