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User Reviews

Double Blueberry Cake

User Rating 5 out of 5
4 Reviews
4 out of 4 users would make it again
5 out of 5 5 out of 5
GREAT CAKE!June 22, 2012 By KIMBERLYAKELLEY
I LOVE THIS CAKE, LOVE IT EVEN MORE WARM OUT OF THE OVEN WITH VANILLA ICE CREAM. CAN'T HAVE TOO MANY BLUEBERRIES, :) WILL DEFINATELY MAKE AGAIN, AND AGAIN! THANKS FOR SHARING RECIPE.
0 of 0 people found this review helpful.
5 out of 5 5 out of 5
July 26, 2010 By allbrdieswelcome
I MADE THIS CAKE FOR MY FRIENDS & FAMILY,AND THEY LOVED IT. THEY GIVE ME A THUMBS UP OR A THUMBS DOWN. FOR SURE ITWAS A THUMBS UP. WILL MAKE AGAIN.
0 of 0 people found this review helpful.
5 out of 5 5 out of 5
Awesome and Thanks!June 09, 2009 By vvskgn
Thank you very much for this recipe. I love blueberries and jam of course. I always look for cakes with blueberries in them. This was simple to make and it turned out great.
0 of 0 people found this review helpful.
5 out of 5 5 out of 5
Makes a great birthday cakeAugust 10, 2007 By mcglover
I made this recipe as a birthday cake for my husband. I made 2 9"" cakes, sliced them in half (torte style), and filled them with more jam. I created layers of cake, jam, cake, cream cheese frosting, cake, jam, cake and then covered it all in cream cheese frosting. (Cuts best cold) The texture was like a carrot cake, and had the most wonderful flavor. It was very moist and rich! Sooo good with a glass of cold milk! NOTE: I also sifted all the dry ingredients together twice to help keep it from getting too dense.
15 of 15 people found this review helpful.

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