easy to make not a lot of ingredients fresh is best!for blue berries added some butter cream frosting with cream cheese,lemon zest and a little buttermilk

These muffins are delicious. This recipe, as written, is unnecessarily complicated. Just follow the directions, using a mixer for the moist ingredients,then gradually add the dry ingredients into the moist. Fold in the blueberries as the final step. I baked them for approx.22 minutes at 400 degrees.