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User Reviews

Fresh Blueberry Pie

User Rating 3.5 out of 5
7 Reviews
5 out of 7 users would make it again
4 out of 5 4 out of 5
Works well with half sugar, half sweetenerJanuary 15, 2011 By jnimitz
Very easy and tasty. I followed the other reviewers' suggestion to reserve 1/4 C water and mix with cornstarch before adding. Also as suggested I used 1/2 C sugar and 1/2 C generic Splenda-type sweetener and it came out very well.
2 of 2 people found this review helpful.
5 out of 5 5 out of 5
Fresh tasting; easy to makeJune 30, 2010 By JaneLovesJesus
I love that most of the berries are not cooked, which makes it very fresh tasting. Especially good if you can start with high quality and/or fresh picked berries. One change: I'd reserve 1/4c. of the water, and stir it up with the corn starch. That way, when it is time to add the cornstarch, you can add the water/corn starch mixture & it will stay nice and smooth -- no lumps! Has anyone tried it with sugar substitute? I bet it would also work.
1 of 1 people found this review helpful.
5 out of 5 5 out of 5
Simple and DeliciousJuly 27, 2009 By michaelhoward
Such an easy recipe with wonderful results. If the blueberrys are good and ripe try using a little less sugar and be sure to disolve the corn starch in a small amount of water before adding it to the hot blueberry mixture. This recipe can work well with other fresh berrys also.
0 of 0 people found this review helpful.
5 out of 5 5 out of 5
Pure PerfectJuly 26, 2009 By annthecook
This is a perfect blueberry pie. Very easy, few ingredients, and the taste is perfect. The raw berries mixed with the cooked berries creates a wonderful awaking of your taste buds. I used vanilla ice cream instead of whipped topping, and everyone went back for seconds. This pie was gone in seconds, literally.
0 of 0 people found this review helpful.
1 out of 5 1 out of 5
Blueberry PieAugust 05, 2008 By MoomMist
Sounded good. Dollop of What?? Whipped Cream? Why does every recipe for blueberry pie call for lemon juice? The blueberries that were raw, left something to be desired. Not sweet enough.
0 of 3 people found this review helpful.
1 out of 5 1 out of 5
wrongAugust 02, 2008 By Jpuhlman
I tried this blueberry pie --- my cornstarch did not disolve I have chunks of cornstarch in the pie --- what did I do wrong ??
0 of 0 people found this review helpful.
5 out of 5 5 out of 5
Great tasting and EasyJune 10, 2008 By lwagar
We have an abundance of fresh blueberries and this was so simple and tastes just wonderful! Not too sweet, just right! We served it with vanilla ice cream. YUM
12 of 12 people found this review helpful.

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