Very easy and tasty. I followed the other reviewers' suggestion to reserve 1/4 C water and mix with cornstarch before adding. Also as suggested I used 1/2 C sugar and 1/2 C generic Splenda-type sweetener and it came out very well.

I love that most of the berries are not cooked, which makes it very fresh tasting. Especially good if you can start with high quality and/or fresh picked berries. One change: I'd reserve 1/4c. of the water, and stir it up with the corn starch. That way, when it is time to add the cornstarch, you can add the water/corn starch mixture & it will stay nice and smooth -- no lumps! Has anyone tried it with sugar substitute? I bet it would also work.

Such an easy recipe with wonderful results. If the blueberrys are good and ripe try using a little less sugar and be sure to disolve the corn starch in a small amount of water before adding it to the hot blueberry mixture. This recipe can work well with other fresh berrys also.

This is a perfect blueberry pie. Very easy, few ingredients, and the taste is perfect. The raw berries mixed with the cooked berries creates a wonderful awaking of your taste buds. I used vanilla ice cream instead of whipped topping, and everyone went back for seconds. This pie was gone in seconds, literally.

Sounded good. Dollop of What?? Whipped Cream? Why does every recipe for blueberry pie call for lemon juice? The blueberries that were raw, left something to be desired. Not sweet enough.

I tried this blueberry pie --- my cornstarch did not disolve I have chunks of cornstarch in the pie --- what did I do wrong ??

We have an abundance of fresh blueberries and this was so simple and tastes just wonderful! Not too sweet, just right! We served it with vanilla ice cream. YUM