I made this bread as a first-time user of my bread machine and I have made several loaves since. It is easy and delicious. Also tasty with paprika and garlic powder added to taste. I highly recommend it to novices and experts alike.

I made a loaf of this bread but substituted wheat flour for the white. It was absolutely excellent. I took it to a family holiday gathering and everyone wanted the recipe. It nicely complimented the turkey and pork. The blend of herbs was perfect. I have made two loaves so far and plan on making it many more times throughout the year! Kudo's!!!

This recipe was very easy to use. I made one loaf Christmas morning and took it with us to our Friends for dinner. Everyone was very pleased with the taste and texture. Excellent recipe.