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User Reviews

Crepes - Crepe Batter

User Rating 4.5 out of 5
6 Reviews
6 out of 6 users would make it again
5 out of 5 5 out of 5
CrepesJuly 08, 2009 By LucyStevens
I cook treats for my co-workers once in awhile, this week one thought she would like to have crepes with fresh fruit. I had never made crepes before now. This recipe was easy and very tasty. My co-workers enjoyed them very much. Thank you!
15 of 15 people found this review helpful.
5 out of 5 5 out of 5
March 09, 2009 By switch09052
i cook crepes at a restruant, and the recipe is simular. we substitute oil for the butter though. made this batter and letting it sit in fridge. i can tell by the smell of the batter its going to be good!
0 of 0 people found this review helpful.
3 out of 5 3 out of 5
""Desired Filling""?August 15, 2008 By nsobieski
I make these with my roomate whenever I want a sweet treat with honey and sprinkled sugar... but crÍpes can be savory too--think omelet stuffings to get you rolling..even something as simple as caramelized onions. It should be noted that you don't want to 'brown' a crÍpe so much as have it set before you flip it.
4 of 4 people found this review helpful.
5 out of 5 5 out of 5
THIS WAS THE BOMB!!!January 29, 2008 By bunnynose4
My girlfriend just made this for us today and it was SO good I asked her for the link. It didn't seem hard at all and the crepes taste just like the ones you would get at a nice restaurant. YUMMY YUMMY!!
37 of 37 people found this review helpful.
5 out of 5 5 out of 5
YummoOctober 25, 2007 By ashley5136
These crepes are great and the batter will keep for several days in the fridge.
3 of 3 people found this review helpful.
5 out of 5 5 out of 5
crepe batterSeptember 29, 2007 By mscline
The recipe was easy to follow, and turned out perfect. I had never made crepes before, and the results were great. I used a heavy non stick skillet and no oil, no problem with sticking. I filled them with the strawberry filling with the cream cheese. Delicious, and will definitely use this recipe again. I really do believe it would be easy to make a large quantity ahead of time, and be able to assemble them quickly so that everyone could eat at the same time. We ate them one at a time since this was my first experience with making them. They are as good as the ones served at Village Inn restaurant.
2 of 2 people found this review helpful.

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