User Reviews
Sausage And Egg Casserole
5 out of 5Simple and awesome!!!October 08, 2011
By knhardwick
Made this for the first time this morning and it took less than 10 minutes to prepare and was SO GOOD!!!! I wouldn't change a thing. Make sure you press all the bread into the eggs before you put it in the oven so the cubes are all soaked. Bake it uncovered. Tastes like a mix of french toast and sausage omelette!
5 out of 5Great Egg CasseroleDecember 26, 2010
By MsParticular
This is the best egg casserole recipe I've tried so far. It was easy and moist. The sausage gives it a great flavor. Even my 10-year old ate all of his plate, which never happens. Plus the smell of it baking Christmas morning was heavenly!
5 out of 5Sausage and egg casseroleMay 09, 2010
By Mawmum
Just served this for Mother's Day and there isn't a bit left. Great recipe and easy! Used sage sausage and it was Great! Everyone asked for the reciepe! You won't be disappointed.
5 out of 5WOW! delicious...August 16, 2009
By familybrooks
i've always had a hard time finding a breakfast casserole that i like. i did add 1/2 tsp. garlic powder. i also added some ore ida potatoes. i fried them up in the sausage grease! yum, yum. thanks for the yummy recipe.
4 out of 5Sausage and Egg Casserole a big hit for ChristmasDecember 25, 2008
By jw6573
I served this casserole at Christmas brunch and it was a big hit. My husband wants me to make it more than once a year! I increased the cheese to 2 cups, added two eggs and substituted Half 'n Half for the milk. This increases calories and fat so I would only make it this way for special days. If I make it again, I will use 1% or 2% milk. I used a country sausage from a local farm which we purchased through our Hen House CSA this summer and put away in the freezer. Great recipe. I would like to try it with some variations and may try it next time with Swiss cheese instead of cheddar. I think it will be more quiche-like.
3 out of 5Very easyDecember 21, 2008
By bahoward
I threw this together for company on short notice and they loved it. I'll try it again for our family's holiday brunch on Christmas morning this year, probably with turkey sausage for those not eating red meat.
5 out of 5The best recipe everDecember 10, 2008
By clopez4076
I have made this recipe so many times.Christmas morning and just for easy sunday morning breakfast for the family. my Kids and husband love it. It will definitely have everyone asking you for the recipe.I love it its a lifesaver.
4 out of 5July 03, 2008
By adamsoncarter
man this was so simple. my little sister cooked way too many sausages for her curried suasage dish she was making for her and dad it was the easiest way to get rid of the leftover sausages .
5 out of 5Yummy and EasyDecember 19, 2007
By gdieterichs
This recipe is so easy and great when you are having overnight guests and want a quick breakfast. Very filling and great flavor. I always make muffins or banana bread as a side to go with it. So easy to whip up the night before and to avoid a busy morning.

