These brownies were very easy to make. I doubled the recipe and made them in a 9x13 pan. They came out thick, high and moist. Baked them for about 30 minutes. Reason I didn't give them 5 stars was because I prefer a darker, richer brownie. They were very good, but still I would like to find a recipe using unsweetened chocolate because I think it would have that deeper chocolately taste. I would take them to a party or serve to guests and I'm sure everyone would like them. I added the extra chocolate morsels at the end and only used a cup and a half to the doubled recipe. Maybe 2 cups would have been better as the recipe suggested.

Excellent & easy to make!! Only thing I did different was to melt the butter, place the chocolate chips in the melted butter on low heat and stir it often. This is quicker & easier than melting it in a double boiler. This beats the Brownie mixes to pieces and Yes I will use this again & tell my friends!!

This is a very good recipe that I would recommend to anyone wanting some chocolate. Doesn't make a lot of servings, but you can just double it if you need to. Ending result is delicious brownies!