I am a college student and made this for my three male roommates. they were already raving about it after the first bite and have definitely requested it again. thanks for the easy to follow recipe! so yummy

This is the easiest chicken parmesan recipe that i found on the internet and it also looked delicious in the picture, so we decided to try it out...and guess what? It was SO delicious! My mother in law and I have made this a staple on our weekly at home menu!

I made this today for dinner. I am so impressed with myself :-) This was my first time making Chicken Parmesan. Thanks so much for the easy recipe. I will be making again and again!

Exactly what I was looking for - very easy and very yummy. I put the breaded chicken on a foil lined baking sheet, and topped with sauce and cheese. Everything stayed on top of the chicken as it baked. Threw out the foil and no more clean up - love that! (tip: Emeril's Roasted Gaahlic sauce makes any recipe good! I always stock up on it at the grocery store when it's on sale.)

I made this recipe as a 'cook ahead' meal for my kids and me. I baked it, wrapped it in wax paper and foil, and froze it. I thawed it out 2 weeks later on a day when I knew I didn't have time to cook. I just heated it up, made some spaghetti and green beans as side dishes, and shazaam! My kids both went back for seconds! They said this was the best Chicken Parmesan they had ever had, and asked me when I was making it next. Can't think of any better endorsement than that! Thanks!!

It's good. My modifications (and it appears everyone modifies recipies!): I'm too lazy to pound chicken, so I cut the 3 thick breasts length-wise and had SIX thin breasts to work with. Added an extra egg and extra bread crumbs. Used a 32 oz bottle of Spaghetti sauce. Had frozen shredded mozarella. Just put a bunch of it on each fried chicken cutlet. Stacked the chicken on each other, putting cheese on each layer. Cooked it longer... about 35 minutes. Awe some!

This recipe was very easy to make. I did end up using shredded mozerella instead of the chunks, but it worked great. Also, instead of bread crumbs, I used a parmesan coating made for pork chops because it was all I had on hand. My husband loves Chx Parm and he loved this. Marinara sauce works too if you don't have any spaghetti sauce on hand.

I chose this recipe for my very first time making Chicken Parm, because of all the recipes I scanned, this one had easy ingredients that I usually keep on hand. I had two guests over whose favorite meal is Chicken Parm, so I was a little nervous that mine wouldn't stand up to their high expectations. Needless to say, they loved it, I loved it and my husband loved it. I didn't make any changes to the recipe. I used my favorite mozzarella brand cheese and my favorite Prego tomato sauce - I did use a 24oz jar rather than a 16oz. I made some hot buttered garlic pasta as a side dish and some garlic bread. It was absolutely delicious and I do plan on making this meal again!

I've been wanting to make chicken parmesan for a while, and hadn't found a good recipe... then I stumbledupon this one. Literally, that site called stumbleupon led me here. So, I figured I'd give it a shot and make it. I added some seasoning to the milk and egg mixture, and the sauce, and it came out DELICIOUS. I cooked the entire meal for 25 minutes and the chicken was nice and tender/juicy, and I put it on top of spaghetti and it was delicious. My boyfriend and I both loved it. :)

This is a GREAT recipe to make in a hurry or for just an amazing dish. It is also easy! im only 13 and it was legit a piece of cake! I would recomemd this to everyonee! (: -E

This was the BEST quick meal i have tried in a while! I followed the directions step by step. And the Meal was Fantastic!!!! I seasoned my chicken breast before dipping in the milk and egg and it gave it flavor... I will def be making that more often. Great Meal!!! ;)

This was a perfect recipe! Especially for someone who had not thought of it when shopping, so I just went with what I had in the house. It changed a tasteless breaded chicken dish into one that was very enjoyable, moist and let's not forget was so easy to make and seemed like I did a lot of work in the kitchen. I will definitely make it again. Thanks for it!

I loved this chicken. I have a huge family of 10 and this was a hit from the start. The only thing i changed was i used bread crumbs and i used mild fish batter from the bass pro-shop to make a lighter and crispier batter and i used canola oil to brown the batter, it was awesome even my 3yr old loved it and eat 2 big helpings. It was so easy and simple the kids thought it was great fun to help make

I would by no means qualify myself as a great cook- and this recipe was easy and delicious! My family always asks me to make chicken parm now because of this recipe... one thing I've done to make the recipe a little better is to add freshly grated parmesan cheese to the breadcrumb mixture when you're breading the chicken. also, you will need more than a few tablespoons of olive oil to fry the chicken correctly. i usually don't cover mine, and i also don't tenderize the chicken and pound it down to a 1/2 inch- and mine always comes out great!

I was pleased with the recipe, and everyone thought it was great... The only thing I didn't like was the recipe didn't specify if you should cover while baking or not, so I covered it then uncovered it for the last ten minutes but had to cook a lot longer than called for. So... Are you supposed to cover it for baking? Would someone please let me know if they can. Thank you!

I made this recipe for my family tonight. They all loved it. I used fettuccine instead of spaghetti. I'll be making this again!

This recipe is wonderful. I also tried it with sliced pork tenderloin, made exactly the same way. Really good.

i was just looking for something easy to make and i came across this recipe. it was AMAZING! i love it i thought it was fast and easy. thank you so much for this!

This recipe was easy & very delicious. I used boneless chicken steaks, Italian seasoned bread crumbs and Barilla Baking Sauce. My family loved it!

I am so excited that my 3 and 5 year old ate chicken tonight- woohoo!!! Finally, another dish to add to the list that they will eat. I did take the advice of an earlier reviewer and only put the sauce on the bottom of the baking pan and then, put the chicken & cheese on top so that there would be some crunch to the chicken. Easy and Delicious!! Would recommend to anyone especially those with kids!

I made this chicken parmesan for my 4 kids and friend. They all loved it. It was very easy and delicious. It must be good because I know I am not that great of a cook and if all my kids loved it, it must be good! They only thing I think I needed to do was pound the chicken more so it was thinner.

I looked up this recipe yeaterday and cooked it tonight. My family loved it! I followed all the directions but added fresh chopped basil to the bread crumbs, which made it even better :o)

This recipe was a big hit in our family. So tasty, so delicious! It was easy to prepare as well!

I have never written a review before, but this recipe blew all others away! The chicken tastes like you are eating in a fancy Italian restaurant! The kids and my husband loved the consistency, taste, and texture of the chicken. It is an easy recipe and one we will be sure to add to our family favorites!

Finding this recipe that is soooo easy has proven incredible! I served this to my son's and their families and received rave reviews, which believe me, is not the usual case with my sons. They are rather picky and I know it is my fault. In the interest of simplicity, I purchased thin sliced chicken breasts, instead of pounding out full breasts. The only problem that I found was that one large chicken breast, a piece was not enough. They wanted seconds and even thirds. Next time, I'll make enough so the guys can have more, and have some leftover. This is such a great recipe. Thank You!!!!!

On the spur of the moment the person who was SUPPOSED to be making dinner couldn't. I panicked got on the computer and found this recipe. What a winning recipe. Thank you so much for sharing this. I have already printed it and put it with my other favorites. Thanks again.

I have made this two times for my family and they really enjoyed it. I am not much of a cook so when my family compliments the food it makes me really happy. This recipe is one I will continue to use. The only thing I would change is the amount of milk used. I always have some left over.

My husband usually crosses his fingers when I decide to ""cook"". So it was with trepidation that he agreed to my making this. He was pleasantly surprised and said that it was actually ""good""! It was very easy to make and looked very professional when it was done. I modified the recipe by putting the sauce down in the baking dish first and then placing the chicken and cheese over that. That way the crust was not all soggy on top.

Made the full recipe (many times I only make a half recipe) and it was so delicious, and easy. With just two of us at home, we were more than happy to eat the leftovers from this meal.

This is a very yummy recipe and was a big hit for my dinner party. Not only is it great, it's so easy and quick to prepare. :)

I love this recipe! It is so delicious and easy to follow!

This turned out great for me. It is a easy recipe that does not take much time to prepare before the baking.

I have used this recipe twice already and was very happy with the results. I would, however, recommend that you use less milk than the recipe calls for. I tried using 1/2 cup the first time and thought that was too much milk. I used around 1/4 cup the second time and it was perfect. My mother, my boyfriend, and I have enjoyed this chicken very much. It is as good as Chicken Parmesan at Italian restaurants.

Made this last night. Didn't think much of it, good recipe, simple to make. But afterwards I received so many compliments from the family. It was very gratifying. Thanks for posting...

I looked up this receipe yesterday and made it last nite and it was sooo good! Instead of mozzerella cheese I used sharp chedder because I didnt feel like going grocery shopping. Instead of bread crumbs i used shake and bake!!! I didint have to go grocery shopping because i all all these ingrediants at my house! I love it and brong some to work for me and my co-worker. Amazing and im going to cook some for my boyfriend & my mom! Kudos!

Like everyone else that has reviewed this recipe I would like to give two thumbs up! In doing my initial research I came across some much more complicated recipes to make Chicken Parmesan before I found this one. Having eaten the result of this version, I cannot understand why anyone would try to make it more complicated. It could not have tasted better! My wife and I loved it :)

Great recipe for a clueless cook like me. It was easy, not too expensive, reasonably quick, and the kids and I enjoyed it.

I found this recipe about 4 years ago, while looking for a good chicken parmesan recipe everywhere I came up on this one and am sooo happy that I did! Ever since then I've been making it for my family who love it as well, it's quick, easy + very flavorful...I would recommend it to everyone!

I love recipes that taste great and only require a few ingredients! This recipe is so quick and easy, and it tasted fantastic! Just as good as you could get at a restaurant. I will definately be adding this recipe to my collection! *I added extra parmesan cheese in with the bread crumbs for more flavor*

Was looking for a quick and easy recipe that was fun to make. Came across this chicken parm recipe. Had most of the ingredients already which saved time. Food prep was easy. Got to let out a little frustration on flattening the chicken breasts. :) Recipe is perfect as is. Chicken came out tender and flavorful. Rave reviews from the wife and brother-in-law. Definitely make again.

This is a great & easy dish to make. Often one we go to on weeknights if we have people coming over. In fact this is the recipe we are using for our xmas eve dinner!

This was a very simple recipe. I just started cooking and I am 38 yrs. old. Everyone enjoyed the taste! Very good direction

Yes, I loved this recipe as well. My daughters are very picky eaters and though my husband won't admit he is too. But, needless to say, they cleaned their plates with this dish. I just added 2 cloves of garlic (minced) to the egg mixture. I'm thinking of adding some chopped onion next time. Overall, I highly recommend this fast, easy, and delicious recipe. Thanks so much!

I don't like to cook and when I do, I cook the same meals over and over. I've always liked to order chicken parmesan when I go out to restaurants, but with this recipe, I will make it at home! It was easy, impressive looking, and best of all, it tasted great. My husband and daughter loved it. This will be my secret weapon when we have company over for dinner.

This thing smells awesome. I hope it's as good as it smells. But then again I made it. Lol. I will make this again and again. It's easy and good.

This recipe was so easy to make, and tasted better than the chicken parmesan at some restaurants! I added some of the shaker-type parmesan cheese to the breadcrumbs.

I wanted a simple & quick recipe for chicken & found this one. My husband & 19 yr son wolfed this down & gave me very high compliments for a wonderful tasting dinner. I put a lot of mozzarella cheese because my boys love it so & used marinara sause. This is now going to be a regular dish in our house. Really wonderful dish!

Such an easy recipe, and so tasty. I'm about to make it for the third time. Thanks for giving me this for my everyday cooking arsenal.

Oh my gosh, I made this 2 nights ago for my family it was DELICIOUS! I browned the chicken a little longer than the recipe called for and baked it for exactly 25 minutes. I also used finely shredded mozarella cheese and parmesan cheese in a can. I also made fettuccini tossed with homemade alfredo sauce, I served the chicken over the noodles. I promise you, this is ten times better than the Olive Garden's recipe!!! Two thumbs up from my entire family. I will definately be making this as one of my ""WOW"" dishes when my in-laws come!

My fiance and I were having a friend over for dinner and I needed something that was simple but nice for company and this was the perfect recipe. I work until 5:00PM and I needed something that wouldn't take too long and wasn't overly complicated. It turned out great and my fiance and our friend DEVOURED it and told me several times how much they loved it. I would make this again in a heartbeat, and probably will very soon!

I am a single dad and it turned out perfect for me. Kids loved it!

This was my first time making chicken parmesan. I was really surprised by the simplicity of the recipe. But, I was more impressed with the way it turned out-- so were my husband and kids. I've shared it with my friends. I will definitely make it again.

This was a very easy to make dish and my husband loved it and said it tasted like a dish from a fine Italian restaurant.

I made this a couple of months ago for my boyfriend and we loved it! It was super easy and takes no time to make. Make sure you use thin sliced chicken breasts or you pound down the ones you buy. We're planning on having it for our Valentines Dinner too! Definitely going to be a favorite! I've passed the recipe on to family and friends.

My husband and I loved the recipe! He said it was better than it would be @ a fancy restaurant. It was the first time I've tried Chicken Parm. and I loved it, definitely a nice alternative to spaghetti. I added some bacon that I cut up and fried 10 minutes before it was done baking, and it was a great touch. I'll be making this again, for sure!

My husband and I loved this meal. It was easy and yummy. I used sliced cheese on top of the chicken and then used grated cheese to sprinkle on top of the sauce before baking. Will definately make again

I made this for the first time tonight, and my 7 kids and husband all loved it. It was quick and easy. My husband even said he liked it much better than the local Italian restaurants, which is a big compliment from him! I used shredded mozzerella instead of slices to cover more evenly. I also used extra sauce, as we like our spaghetti very ""saucy"". Great find. I'll make it again!

I made this dish while I was staying with my daughter after the birth of my grandson. It was our favorite dinner. Everyone loved it! I used grated cheese instead of slices. It was delicious!

I love this recipe. I have made it 3 times and everyone in my family says it is better than the Italian restaurant here in town. Thank you!

I made this dish for my roommate and some of my friends. Now, I know boys will eat anything, but they DEVOURED this meal! Even my roommate's boyfriend who said he doesn't eat chicken parmesan ate it and said it was really good.

Instead of the slices of mozzarella cheese, I used Kraft shredded mozzarella cheese. I liked the idea of spreading the cheese over the entire dish instead of having little splotches of cheese. This dish was incredibly easy to make. I used thin sliced chicken breasts so they wouldn't dry out as easily (that's one of my pet peeves about chicken breast). Same cook time.

This recipe is OK, but it need to be more detailed. It didnt say how much olive oil or bread-crumbs to use, although I would still make it again; only because its quick and easy. I would have given the recipe a minute little change, but it was OK overall. CHICKEN PARMESAN!!!!!!!!!!!!!

I absolutely love this recipe! its easy and delicious

I have a husband who loves italian food... especially chicken parmesan. I found this recipe and tried it out. Not only did he love it, but I did as well (this is the only way I'll eat it... have tried other ways and didn't like it but this was sooo good) I now make this for dinner on a regular basis. It is real easy to make as well. I add extra shredded cheese though.

I've made this recipe twice and both times my husband and three kids snarfed it up and asked for more. It really is easy... for me the hardest part was making sure the chicken was thawed in time. I highly recommend this recipe. (If your oven is temperamental like mine, I would recommend a meat thermometer to ensure the chicken is tender and never overdone.) Excellent, excellent!!!

i recently got married and have been searching over the last few months for great family recipes - and this is definitely a big hit! it's so easy and delicious

My husband is italian and loves chicken parm. I work a ton of hours and this receipe was so easy and fast. He was so happy and loved every bite. Thank you.

This was my first time cooking for my ""new"" boy friend and his best friend (who showed up last minute). We all were VERY impressed!! It was quite simple to make and oh so delicious. This recipe will definitely become a staple in my recipe box!! THANK YOU!!! :) - I used italian bread crumbs mixed with parm cheese

I had my 12 year old son help me prepare this meal, we enjoyed putting it all together and were amazed at how delicious it turned out! I cut the recipe in half so it took even less prep time. The kids fought over the chicken, it was just that good!

I cooked this recipe for my boyfriend on Valentine's day I believe... in a hurry...not having any idea how it was going to taste, as I had never cooked chicken parmesan before. When I tried it.. I couldn't believe how great it tasted.. we both loved it. It was awesome!!! =] ♥

I made this meal for my boyfriend and one of his friends and both were impressed. They at every bit of it. It was easy to make and tasted delicious. The only problem is it requires alot of dishes.